Facts About Gelato - the Italian Ice Cream

It wasn't that long ago that if you wanted to indulge yourself with Italian ice cream, you had to take a trip to Italy. In today's world, gelato has become sought-after by people in many countries. You can find the "parlors", known as gelaterias, in cities around the world, America included, that offer gelato to their customers. There are cookbooks online that you can buy, and other online information, if you want to make some gelato yourself. We understand that you are taking pleasure in all that is supplied about Dutch 18 girl.

Even though Italian and American ice cream would appear to be the same, there are important distinctions between the two products. The most notable difference is that gelato contains approximately half the butterfat as full-fat American ice cream. Ice cream comes in second place when compared to gelato as far as which is the most healthy. The consistency of gelato is different than ice cream, also. Italian ice cream tends to be more dense - with less air whipped in - and, therefore the flavor and texture are condensed. You will find that the serving temperature of American ice cream is normally about 10?F colder than gelato, even though gelato is classified as a frozen dessert. Gelato literally "melts in your mouth" faster than it's colder counterpart - ice cream - and releases its intensified flavor more readily. In Italy, frozen desserts made from fruit that don't contain milk are called sorbetti, similar to sorbet in English. Even though the ingredients and preparation for sorbetti is very different than Italian ice cream, they are both classed as gelato. You will usually find them sold side by side in the gelaterias. If you're a fruit lover, you will certainly appreciate the many types of fruit flavors that are made. There aren't too many fruits - if any - that can't be turned into a great-tasting sorbetti. Some choices include peaches, apricots, lemons, all kinds of berries, and different melons. If you're used to buying Italian ices, which have been popular in America for a long time, you will discover that sorbets are completely different than the ices. Everyone enjoys a snow cone or Italian ice when the weather is hot. The problem is there's nothing healthy in them since they are made entirely of ice, sugar, and artificial extracts or flavorings.

Is gelato healthier than normal ice cream? It depends on many variables. What ingredients were used to prepare it and what variety are you talking about? There is really no easy way to deduce the amount of calories in a serving of gelato. There are just too many different variations of gelato and the ingredients used are very diverse. If you're trying to cut back on calories, your best bet would be fruit based sorbets, which are not literally a type of ice cream, but are often sold along with gelato. The use of milk instead of cream in the preparation of gelato makes each serving of gelato contain less calories. Do you have a lactose intolerance? You can still make gelato, and save even more calories, by replacing the milk in your recipe with soy milk or plain yogurt. If you search around, you can also find sugar-free gelato or, if you are making your own, you can use a sugar substitute in place of the sugar.

Unfortunately, you won't find gelato in your local supermarket as easily as you will find ice cream - or with as many varieties available - but gelato is steadily becoming more prevalent in a lot of areas. American consumption of gelato may never overtake the amount of American ice cream that is traditionally eaten in the USA. Some reasons are that gelato shouldn't be stored for more than a couple of days and, due to the use of fresh ingredients, gelato is more expensive. The best option, of course, is to prepare your own gelato at home. That way it will be readily available at your merest whim.