In the northern portion of United States the taste for southern cooking became more famous. Because of television, it hugely popularized and incorporated charm on the distinct taste and cooking of the southern flair. Paula's Home Cooking one of the leading chefs, was enlisted in the Food Network where all of the recipes are available for the audiences to see. The person behind this is Paula Deen, who owns Lady and Sons Restaurant in Savannah, Georgia.
The key hook for Paula's home cooking recipes is the ease with which they are often made in anybody's kitchen. Comfort food of the south is usually an integral part of any recipe collection from Paula Deen and frequently consists of similar recipes she uses in her southern cooking restaurant. The influence in southern cooking, mostly from the French, Dutch and German shows in the many of Paula's home cooking recipes in addition to natural ingredients readily available in the south.
When plantation proprietors were busy planting cotton and simply used a small portion of their land for subsistence crops, other nationalities and immigrants incorporated other components into cooking to create tastes which are genuinely southern in origin. Paula's home cooking recipes consist of many of these identical ingredients, mastered over the years to provide a taste treat for almost anyone.
Popular Recipes Need Mass Appeal
For a chef or cook to gain and keep their popularity, the recipes they present must be greater than unique. In the case of Paula she was able to have recipes that attract the masses. So even if the dish prepared by a cook is what he or she thinks tastes good, but if nobody wants it then the buzz goes down.
Paula's home cooking recipes have broadly expanded the popularity of the southern taste. Most of her dishes have passed numerous tests in her restaurant. Her dishes are a big hit to customers. The dishes she cooks in restaurants resemble those that are broadcasted on TV.
The recipes prepared by Paula are ideal for any occasion like casseroles, meat dishes, food desserts, cakes and much more. What makes it famous to the northerners is that these are recipes that are tried and unique.
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Tuesday, March 1, 2011
Cooking Recipes by Paula featured in Food Network
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